What’s On My Food? is a searchable database designed to make the public problem of pesticide exposure visible and more understandable.
http://whatsonmyfood.org/index.jsp
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The Health Sciences Library, which opened in the Spring of 2005, serves as an information resource not only for the John A. Burns School of Medicine, but also for the University of Hawaii at Manoa campus, the UH system, and the State of Hawaii.
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