CDC Report looks at Foods and Foodborne agents associated with Outbreaks in the United States
A total of 1,097 foodborne disease outbreaks were reported in 2007 to the Centers for Disease Control and Prevention, according to a CDC analysis. State investigators reported 21,244 illnesses and 18 deaths as a result of these outbreaks. The report also provides the most recent data on how many illnesses were linked to specific types of foods.
http://www.cdc.gov/mmwr/
http://www.cdc.gov/media/pressrel/2010/r100812.htm
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